Asianart.com | Associations | Articles | Exhibitions | Galleries |
Visitors' Forum |
| Message Listing by Date: |
|
|
Message Index |
Back |
Post a New Message
| Search | Private Mail
| FAQ
|
|
|
Subject:I would like some help to classify this dish.
Posted By: sergio coelho Mon, Oct 26, 2009 IP: 187.67.150.123 I bought this dish and I could not even classify it, I would like some help. |
|
|
Subject:Re: I would like some help to classify this dish.
Posted By: Emiko Fri, Oct 30, 2009 Kyo-yaki plate made by Takahashi Dohachi kiln, Awataguchi, Kyoto, mainly for export,early 20th century. The hand painted mark on the back reads, Shofutei-sei. Shofutei( Shohutei) was one of Dohachi kiln's fictitious name used by the family kiln. |
|
|
Subject:Re: I would like some help to classify this dish.
Posted By: arjan Fri, Oct 30, 2009 Hi Sergio, |
|
|
Subject:Re: I would like some help to classify this dish.
Posted By: sergio coelho Mon, Nov 02, 2009 Thanks to all for the helpful answers. |
Asianart.com | Associations | Articles | Exhibitions | Galleries | |