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Subject:Re: TANG CAMEL
Posted By: pierrevdw Fri, Aug 01, 2008
Hi Alfred,
Thanks for posting this picture.
It is very difficult, if not impossible, to draw an accurate conclusion as far as the authenticity is concerned without handling the piece and look at it with a microscope.
To determinate it's authenticity there are a few other points to check.
I cannot do this from looking at the photos only.
If you can try to find/look at the followings, it will raise the chances of your camel to be old.
1- The glaze should be eroded in prominent areas.
2- Deterioration in an heterogeneous way
3- Mineral stains on the glaze
4- presence of earth salt
5- presence of vegetal root
6- presence of magnesium bioxyde.
7- earth deposit in cracks and non prominent areas.
8- Opaline color refections and/or whitish, non shiny areas on the glaze.
So far, to my humble opinion, you have a 50-50 chances to have a good one, and I explain you why I am not more optimistic:
- White clay: dangerous
- You found in a book an authentic camel exactly like yours. This can be taken both way. Yours could be a repro of the famous one.
- Presence of white stuff (limestone) in the cracks: it is a good sign you cannot remove it, but it can also be made to look like limestone with the use of chimicals.So 50/50 chances to be real.
- I dont see some heart in this crack. There should be some. (see photo 1, pink arrow)
- The non prominent area have no colors in it, while the prominent ones have. It should be the opposite (se photo 1, orange arrows)
- Seems to have some blue color there (see photo 1 , circled in blue). I find that strange, it should be green.
- The earth deposit circled in photo 2 is bubly.It means recently added. And it does not looks like the same kind of earth as inside the hole in the belly.
- The black eyes of the camel + on the saddle. These are very prominent areas and yet it seems that they are intact, not corroded.
Sorry, I can't be more helpfull than this from photos only.
I think it would be recommendable to have it looked at by a lab.
Good luck,
Pierre.
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